Easiest Way to Cook Appetizing Penny pasta with zoodlles in spinach pesto #themechallenge

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Hopefully the above article is beneficial for you and realize more in regards to the significance of natural and organic living. Now we go back to the recipe penny pasta with zoodlles in spinach pesto #themechallenge. To cook penny pasta with zoodlles in spinach pesto #themechallenge you need 15 ingredients and 4 steps. Below is an academic on a way to prepare dinner it.

The ingredients needed to make Penny pasta with zoodlles in spinach pesto #themechallenge:

1. Provide of Penny pasta boiled.
2. Take of Pasta sauce.
3. Get of Zucchini noodles.
4. You need of Cherry tomato few.
5. You need of Choice of veggies (broccoli, carrot, tomato, capsicum).
6. Prepare pinch of Ajinomoto.
7. You need of Spinach pesto.
8. Use 1 cup of baby spinach.
9. Use 1/4 cup of roasted peanuts.
10. You need of Lemon.
11. Take of Salt and pepper as per your taste.
12. Take 2-3 Tbsp of Olive oil.
13. Use 2-3 of Green chili.
14. Get of Mix everything and make paste in a food processor.
15. Prepare of No measurements needed, can make according to our taste.

Steps to make Penny pasta with zoodlles in spinach pesto #themechallenge:

1. In a pan add oil then pasta sauce and boiled pasta mix well, adjust the taste keep it in side.
2. Make zucchini noodles in spiral maker.
3. Get the pesto ready by mixing all ingredients.
4. In a pan add oil add cherry tomato sauté for few minutes and add noodles and veggies add pinch Ajinomoto, add spinach pesto and mix well, sauté for few minutes, can add penny pasta to or keep separate,serve immediately and enjoy healthy dinner.

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