Recipe: Yum-Yum Ribs and Slaw
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Hopefully the above article is useful for you and recognise more about the importance of natural and organic living. Now we go back to the recipe ribs and slaw. You can have ribs and slaw using 28 ingredients and 13 steps. Below is an academic on the way to cook dinner it.
The ingredients needed to make Ribs and Slaw:
- Get of Pork back ribs , silver skin removed Racks.
- Take of Wood chips.
- Take of chili powder Ancho.
- Get of cumin Ground.
- Get of coriander Ground.
- Use of Mustard Dry powder.
- Get of salt Coarse.
- Take of Cayenne.
- Get of oregano Dried.
- You need of Brown sugar.
- Use of Orange juice.
- Use of Cider vinegar.
- Use of Soy sauce.
- Use of Canola oil.
- Use of limes Juice of.
- Get of Garlic minced.
- Use of Chipotle in adobo.
- Provide of sauce Adobe.
- Use of cilantro Fresh.
- You need of red cabbage head.
- Provide of cabbage head green.
- Take of Carrot.
- Take of Sour cream.
- Prepare of Mayonnaise.
- Provide of Celery seed.
- Provide of Cider vinegar.
- Use of White wine vinegar.
- Take of Sugar.
Steps to make Ribs and Slaw:
- Cut each half of cabbage in half again. Slice thinly. Grate carrot. Add cabbage and carrot to a large mixing bowl..
- In a small bowl, add the rest of the slaw ingredients, except sugar. Stir to combine. Taste. Add sugar to taste..
- Pour sour cream mixture over cabbage and carrot. Stir well to combine. Cover and refrigerate..
- Cover wood chips with water and allow to soak for at least 30 minutes. Drain and place in an aluminum (disposable) roasting pan or pie plate. Cover with foil and poke a few holes in the top..
- In a small bowl, combine the Rub ingredients. Set aside..
- In a small pan over medium heat, combine all Mop ingredients except cilantro. Stir to dissolve sugar. Once sugar is dissolved, allow to cool. Pour cooled mop sauce into a blender and add cilantro. Puree. Pour into an aluminum pie plate. Set aside..
- Rub ribs with spice rub. You can put them on the grill right away or wrap in plastic wrap and refrigerate overnight..
- On your gas grill, put wood chips over medium-low heat on one side of the grill. Close the lid and wait for smoke..
- Once you have smoke, put your mop Sauce on the grills warming rack. You may need to dilute with water so it doesn't boil away. Place the ribs on the other side of the grill over no heat..
- Allow to smoke/cook for 3 hours..
- Lift the lid and light your other burners. Turn everything up to medium-high. Remove smoke try and mop sauce..
- Grill ribs for about 10 minutes mopping each side a few times. Remove from heat and allow to rest for 10 minutes..
- Serve with slaw and enjoy!.
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