Recipe: Yum-Yum Chana Dal Cooked with Rice

Nutritious food is nutrients that meets the nutritional needs of our body. If you are searching for organic nutrition recipe ideas, then you've come to the correct place. Or you're looking for the recipe Chana Dal Cooked with Rice, you'll find it here. Find a number natural and organic cooking recipes in simple terms here. We present simply the best Chana Dal Cooked with Rice recipes for you.

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Hopefully the above article is beneficial for you and realise more about the importance of natural and organic living. Now we go back to the recipe chana dal cooked with rice. You can have chana dal cooked with rice using 12 ingredients and 6 steps. Below is an instructional on a way to cook it.

The ingredients needed to make Chana Dal Cooked with Rice:

1. Prepare 1/2 cup of chana dal.
2. Get 1 cup of basamati rice.
3. Provide 1 of onion chopped.
4. Prepare 1 of tomato chopped.
5. Provide 2 tsp of green chilli,garlic cloves and ginger paste.
6. Use 2 of green cardamom.
7. Provide 1 inch of cinnamon stick.
8. Get 2 of cloves.
9. Provide 1 tsp of cumin seeds.
10. Provide 1 tsp of salt.
11. Take 1 tbsp of oil.
12. Provide as needed of water.

Instructions to make Chana Dal Cooked with Rice:

1. Soak chana dhaal two to three hrs..
2. Fry onion without oil till it become light brown in colour. Cool it and grind with cardamom, cloves, ginger, garlic and cinnamon stick make a paste. Keep aside..
3. Heat oil in cooker. Add cumin seeds and chopped tomato. Fry till the tomato become tender. Add turmeric powder, red chilli powder and pav bhaji masala powder. Mix....properly..
4. Add chana dhaal. Stir it. Add soak rice mix...properly. Add water as needed and add 1 tsp pav bhaji masala..
5. Close the lid. Wait for three whistle. After three whistle switch off the gas stove. Allow three minutes standing time.Once it is done..
6. Garnish with chopped green chilli. Immediately serve hot...Chana Dhaal with Rice...with Raita...

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