Recipe: Appetizing Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

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Hopefully the above article is helpful for you and realize extra about the magnitude of natural and organic living. Now we go back to the recipe aaloo paratha (potato stuffed whole wheat flatbread). You can cook aaloo paratha (potato stuffed whole wheat flatbread) using 16 ingredients and 13 steps. Below is a tutorial on how to cook it.

The ingredients needed to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):

1. Prepare for of The Covering (Roti / Flatbread) :.
2. Get 2 2/3 cups of Whole Wheat Flour.
3. Use 1 tbs of Oil.
4. Prepare 1 tsp of Salt.
5. Get as required of Water for kneading the dough.
6. Prepare for of Stuffing :.
7. Take 6 of medium Potatoes (Boiled).
8. Take 3/4 tsp of Cumin Seeds.
9. Get 1 tsp of Red Chilli Powder.
10. You need 1 1/2 tsp of Garam Masala Powder.
11. You need 3/4 tsp of Aamchur Powder (Dried Raw Mango Powder).
12. Prepare 3/4 tsp of Chaat Masala.
13. Take 1/4 tsp of Black Salt (Kaala Namak / Sendav Meeth).
14. Provide 6 tsp of Kasuri Methi (Dried Fenugreek Leaves).
15. Get To Taste of Salt.
16. Prepare 2/3 cups of Chopped Coriander Leaves.

Instructions to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):

1. To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles..
2. Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required..
3. Apply some oil on the dough and set aside till further use..
4. Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well..
5. Divide the dough and the stuffing into 8 equal portions respectively..
6. Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing..
7. Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc..
8. Heat a griddle and transfer the rolled paratha onto it..
9. Roast on medium flame till slightly roasted. Flip and increase the flame to high..
10. Apply some homemade ghee on the top and flip again when the bottom side is roasted well..
11. Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it..
12. When done transfer to a container and set aside..
13. Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!.

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