How to Cook Yum-Yum Rice Cooked with Corn
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Hopefully the above article is helpful for you and realize more about the importance of organic living. Now we go back to the recipe rice cooked with corn. To make rice cooked with corn you need 5 ingredients and 5 steps. Below is an instructional on the way to cook it.
The ingredients needed to cook Rice Cooked with Corn:
- Take 180 ml of Uncooked white rice.
- You need 1 tbsp of Sake.
- Provide 1/2 tsp of Salt.
- You need 1 of Corn on the cob.
- Use 10 grams of Butter (optional).
Steps to make Rice Cooked with Corn:
- Wash the rice and let it soak in water for about 30 minutes..
- Cut the raw corn on the cob in half. Stand it upright and use a knife to scrape off the kernels..
- Place the rice from Step 1, the sake, and the salt into the rice cooker bowl. Add water until it reaches the appropriate measurement line and lightly stir it all together..
- Add the kernels of corn to Step 3 and place the cobs on top. Cook as usual..
- Optional: Once cooked, mix in some butter and let it steam for 5 more minutes..
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