Recipe: Delish Beef 'n Cheddar burritos

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Beef 'n Cheddar burritos

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Hopefully the above article is useful for you and realize extra in regards to the significance of organic living. Now we go back to the recipe beef 'n cheddar burritos. To cook beef 'n cheddar burritos you need 14 ingredients and 5 steps. Below is an academic on a way to prepare dinner it.

The ingredients needed to cook Beef 'n Cheddar burritos:

  1. Take 1 of medium onion, chopped.
  2. Provide 1 1/4 lbs of lean ground beef.
  3. Get 3 cloves of garlic, minced.
  4. Prepare 1 tsp of salt.
  5. Prepare 1/2 tsp of ground black pepper.
  6. You need 1/2 tsp of sugar.
  7. You need 1 tsp of ground cumin.
  8. Prepare 1 tsp of dried oregano.
  9. You need 1/4 tsp of cayenne pepper.
  10. Use 1/4 tsp of hot paprika.
  11. Take 2 tbsp of tomato paste.
  12. Provide 1/4 cup of water.
  13. You need 1 1/2 cups of grated sharp cheddar cheese.
  14. Use 1 package of ready-made flour tortillas (burrito-sized).

Instructions to make Beef 'n Cheddar burritos:

  1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
  2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
  3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
  4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
  5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..

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