How to Prepare Delish My Smoked Sausage & Chorizo Tomato Pasta
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Hopefully the above article is useful for you and realise extra concerning the significance of natural and organic living. Now we go back to the recipe my smoked sausage & chorizo tomato pasta. To cook my smoked sausage & chorizo tomato pasta you need 16 ingredients and 8 steps. Below is a tutorial on how to cook dinner it.
The ingredients needed to cook My Smoked Sausage & Chorizo Tomato Pasta:
- Prepare 1 of Smoked sausage cut up into circles.
- Use 1 of Chorizo Sausage cut into circles.
- You need 3 of small sweet peppers.
- Get 1/4 of onion chopped.
- Prepare 8 of sweet Vine Tomatoes cut in half.
- Provide to taste of Salt n pepper.
- Prepare 500 g of Carton of passata sieved Tomatoes.
- Take 1 can of Crushed Tomatoes.
- Use 1 of beef stock cube.
- Prepare 1 tsp of italian herbs.
- Get 3 of Garlic Cloves crushed.
- Use 1/4 cup of red wine.
- Get 2 tbls of Balsamic vinegar.
- You need 6 cups of pasta.
- You need 150 g of Italian Ricotta soft cheese.
- Provide 1 of sprinkle of grated Parmesan cheese.
Instructions to make My Smoked Sausage & Chorizo Tomato Pasta:
- Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes..
- Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in.
- Add the beef stock cube near the end stir.
- Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper..
- Add the red wine and Simmer for 20 minutes.
- Put the pasta on to boil, any will do. Bows, penne or spaghetti..
- At the end add the ricotta and stir in the mix.
- Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish..
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