Recipe: Yum-Yum Top Shelf chicken queso dip

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Hopefully the above article is beneficial for you and realise more concerning the significance of natural living. Now we go back to the recipe top shelf chicken queso dip. To make top shelf chicken queso dip you need 11 ingredients and 5 steps. Below is a tutorial on a way to cook it.

The ingredients needed to make Top Shelf chicken queso dip:

1. Use 3 cups of cheddar cheese, grated.
2. Get 1 tbsp. of corn starch.
3. Provide 1/2 tbsp. of Butter.
4. You need 1 tbsp. of garlic, minced.
5. Take 1/3 cup of onion, finely diced.
6. Take 1/3 cup of red pepper, finely diced.
7. Get 1/3 cup of tomatoes, diced.
8. Take 1 1/2 cups of whipping cream.
9. Take 3/4 cups of FRONT STREET HEAT.
10. You need 1 cup of shredded chicken breast.
11. You need 1 of scallion for garnish (optional).

Steps to make Top Shelf chicken queso dip:

1. In a mixing bowl, mix cheese and corn starch.
2. In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent.
3. Add tomato and sautè another 2 minutes.
4. Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken.
5. Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm.

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