Recipe: Flavorful Chicken Tikka Kebabs
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Hopefully the above article is useful for you and realize more concerning the significance of natural living. Now we go back to the recipe chicken tikka kebabs. To make chicken tikka kebabs you need 22 ingredients and 4 steps. Below is an academic on how to cook it.
The ingredients needed to cook Chicken Tikka Kebabs:
- Take of Chicken Marinade.
- Use 2 of chicken breasts cubed.
- You need 125 ml of greek yoghurt.
- You need 1/2 tbsp of turmeric powder.
- You need 1/2 tbsp of Ground cumin.
- You need 1/2 tbsp of Garam masala.
- Take 1/2 tbsp of Ground coriander.
- Get 1/2 tbsp of chilli powder.
- Use 1/2 tbsp of garlic salt.
- Provide 1/2 of juice lemon.
- You need 1 tsp of salt.
- Take of Flatbreads.
- Get 4 tbsp of Greek yoghurt.
- Take 4-6 tbsp of self raising flour + more for hands.
- You need Splash of olive oil.
- Use of Salad (Kachumber).
- Take Half of cucumber deseeded and chopped finely.
- Get 3 of tomatoes deseeded and chopped finely.
- You need 1/2 of red onion chopped finely.
- Take Handful of fresh coriander chopped finely.
- You need 1/2 of juice lemon.
- Take 1/4 tsp of Salt.
Instructions to make Chicken Tikka Kebabs:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes..
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side..
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving..
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce..
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