Easiest Way to Cook Appetizing Pork Tips and Onions over White Rice
Nutritious nutrition is nutrition that meets the nutritional desires of our body. If you are looking for healthy nutrition recipe ideas, then you have come to the right place. Or you're seeking the recipe Pork Tips and Onions over White Rice, you will uncover it here. Discover a number of organic cooking recipes in simple terms here. We current simply the finest Pork Tips and Onions over White Rice recipes for you.
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Hopefully the above article is helpful for you and realise more about the magnitude of organic living. Now we go back to the recipe pork tips and onions over white rice. To cook pork tips and onions over white rice you need 11 ingredients and 4 steps. Below is an academic on a way to prepare dinner it.
The ingredients needed to cook Pork Tips and Onions over White Rice:
- Provide of Pork Bottom Butt Roast, sliced and cut into chunks.
- Prepare 1 of Yellow Onion, sliced.
- You need 2 Cups of Beef Broth.
- Provide 1 Cup of Water, plus 6 more for rice.
- Provide 1 Packet of Brown Gravy Mix.
- Take to taste of Salt and Black Pepper,.
- Get 1 tsp. of Onion Powder.
- Take 3 Cups of White Rice.
- Prepare 1 Bag of Brussel Sprouts, halved.
- Take 2 of Tbsps. Butter.
- Provide 1 Tbsp. of Lemon Pepper Seasoning.
Steps to make Pork Tips and Onions over White Rice:
- Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often..
- While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm..
- In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve..
- Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice... Add some of the pork tips and onions over rice with some of the sauce... Then serve with the brussel sprouts. Enjoy..
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