Recipe: Yum-Yum Vegetarian Green Chili Chilaquiles

Nutritious food is nutrition that meets the dietary needs of our body. If you are searching for healthy nutrition recipe ideas, then you have come to the correct place. Or you are searching for the recipe Vegetarian Green Chili Chilaquiles, you'll discover it here. Discover a range of healthy cooking recipes simply here. We current purely the best Vegetarian Green Chili Chilaquiles recipes for you.

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Hopefully the above article is helpful for you and realise more concerning the magnitude of organic living. Now we return to the recipe vegetarian green chili chilaquiles. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Below is an instructional on how to cook dinner it.

The ingredients needed to prepare Vegetarian Green Chili Chilaquiles:

1. Take 6 of corn tortillas.
2. Provide 1 Tbsp. of olive oil.
3. Use to taste of sea salt.
4. Get 1 tsp. of chili powder.
5. Get 1 tsp. of sugar.
6. Take 1/2 of onion, sliced.
7. Provide 1 clove of garlic, minced.
8. Take 1/2 tsp. of ground cumin.
9. Use 1 C. of cooked black beans.
10. Take 2 of hatch green chiles.
11. Get 1 C. of Vegetable stock.
12. Use to taste of salt and pepper.
13. Provide of Toppings.
14. Take of Cotija cheese.
15. Get of cilantro.
16. Use of jalapeños, sliced.

Steps to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).

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