Recipe: Yum-Yum Keto Lemon Meringue Cheesecake

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Keto Lemon Meringue Cheesecake

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Hopefully the above article is beneficial for you and realize extra concerning the magnitude of natural and organic living. Now we return to the recipe keto lemon meringue cheesecake. You can cook keto lemon meringue cheesecake using 16 ingredients and 15 steps. Below is an academic on a way to cook it.

The ingredients needed to make Keto Lemon Meringue Cheesecake:

Provide of Cheesecake Base.
Provide 150 g of Almond Flour.
Take 3 Tbsp of Erythritol.
Use 4 Tbsp of Butter.
Prepare of Cheesecake.
Get 4 of Eggs.
Provide 600 g of Cream Cheese.
Use 1 Cup of Sour Cream.
Use 1 Cup of Erythritol.
Use 1/4 Cup of Freshly Squeezed Lemon Juice.
Provide of Zest from 1 Lemon.
Take 2 Tsp of Vanilla Essence.
Take of Meringue.
Get 4 of Egg Whites.
Get 1/2 Cup of Erythritol.
Use 1/4 Tsp of Cream of Tartar.

Steps to make Keto Lemon Meringue Cheesecake:

Preheat oven to 180°C and line a 9 inch spring form baking pan..
Melt butter..
Mix in almond flour and Erythritol..
Press into baking pan..
Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth..
Whisk in the eggs one at a time..
Mix in the lemon juice, the zest and the vanilla essence..
Pour onto the base and bake for 1 hour..
Leave to cool and then refrigerate for a couple of hours or until completely cooled..
Then, preheat oven to 180°C..
Meringue: Whisk the egg whites until light and fluffy..
Add the Erythritol and whisk until stiff peaks form..
If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake..
Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes..
Let it cool a little and then placr in refrigerator for an hour..

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