Recipe: Yum-Yum Baked Garlic Parmesan Lavash Flatbread Chips

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Hopefully the above article is useful for you and realise more in regards to the magnitude of natural living. Now we go back to the recipe baked garlic parmesan lavash flatbread chips. You can have baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Below is an academic on the way to cook it.

The ingredients needed to cook Baked Garlic Parmesan Lavash Flatbread Chips:

1. Provide 1 pack of lavash flatbread.
2. Prepare of Cooking oil spray.
3. Prepare of Grated parmesan.
4. Use of Salt.
5. Provide of Pepper.
6. Provide of Garlic powder.
7. Prepare of Seasoning Salt.

Steps to make Baked Garlic Parmesan Lavash Flatbread Chips:

1. Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray..
2. Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces..
3. Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍).
4. Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. 👍👍.
5. These went perfect with my cayenne lime guacamole and the salsa we had! Yum!.
6. I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰.

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