Recipe: Spicy A Unique Dish My Family's Beef Tendon Curry

Nutritious nutrition is nutrition that meets the dietary wants of our body. When you are looking for natural and organic nutrition recipe ideas, then you have come to the correct place. Or you're seeking the recipe A Unique Dish My Family's Beef Tendon Curry, you'll discover it here. Uncover a number healthy cooking recipes in simple terms here. We current simply the best A Unique Dish My Family's Beef Tendon Curry recipes for you.

Why is healthy and nutritious meals important? Due to the fact nutritious natural nutrition can preclude us from disease. Read the thing on natural and organic residing under related to What Is Healthy, Nutritious Food?. Then we will go back to the recipe A Unique Dish My Family's Beef Tendon Curry.

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Hopefully the above article is useful for you and recognise more in regards to the significance of organic living. Now we return to the recipe a unique dish my family's beef tendon curry. To cook a unique dish my family's beef tendon curry you need 13 ingredients and 11 steps. Below is a tutorial on a way to prepare dinner it.

The ingredients needed to cook A Unique Dish My Family's Beef Tendon Curry:

1. Provide 500 grams of Beef Tendons.
2. Take 3 of Onion.
3. You need 1 stalk of Celery.
4. You need 1 of ★Tomatoes (grated).
5. Prepare 1 of ★Carrots (grated).
6. You need 1 of Carrot.
7. Get 2 of Potatoes (Spring potatoes).
8. You need 1 of ◆Garlic.
9. Prepare 1 of ◆Hot red chili peppers.
10. Provide 1 of ◆Black pepper.
11. Use 1 of 1/2~ boxes Store-bought curry roux.
12. Get 1 of ◎Sauce, ketchup, miso, black pepper.
13. Take 1 of Egg (topping).

Steps to make A Unique Dish My Family's Beef Tendon Curry:

1. Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil..
2. Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces..
3. Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave ..
4. Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low..
5. Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces..
6. Sauteing: Add ◆ to a pot, and turn on over low heat..
7. Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute..
8. Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum..
9. Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!).
10. Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!.
11. This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!.

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