Recipe: Spicy A Unique Dish My Family's Beef Tendon Curry

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Hopefully the above article is useful for you and recognise more in regards to the significance of organic living. Now we return to the recipe a unique dish my family's beef tendon curry. To cook a unique dish my family's beef tendon curry you need 13 ingredients and 11 steps. Below is a tutorial on a way to prepare dinner it.

The ingredients needed to cook A Unique Dish My Family's Beef Tendon Curry:

1. Provide 500 grams of Beef Tendons.
2. Take 3 of Onion.
3. You need 1 stalk of Celery.
4. You need 1 of ★Tomatoes (grated).
5. Prepare 1 of ★Carrots (grated).
6. You need 1 of Carrot.
7. Get 2 of Potatoes (Spring potatoes).
8. You need 1 of ◆Garlic.
9. Prepare 1 of ◆Hot red chili peppers.
10. Provide 1 of ◆Black pepper.
11. Use 1 of 1/2~ boxes Store-bought curry roux.
12. Get 1 of ◎Sauce, ketchup, miso, black pepper.
13. Take 1 of Egg (topping).

Steps to make A Unique Dish My Family's Beef Tendon Curry:

1. Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil..
2. Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces..
3. Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave ..
4. Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low..
5. Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces..
6. Sauteing: Add ◆ to a pot, and turn on over low heat..
7. Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute..
8. Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum..
9. Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!).
10. Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!.
11. This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!.

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