Recipe: Flavorful Middle Eastern Flatbread with Zaatar seasoning

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Middle Eastern Flatbread with Zaatar seasoning

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Hopefully the above article is helpful for you and recognise more concerning the magnitude of organic living. Now we return to the recipe middle eastern flatbread with zaatar seasoning. To make middle eastern flatbread with zaatar seasoning you need 14 ingredients and 11 steps. Below is an academic on the way to cook it.

The ingredients needed to make Middle Eastern Flatbread with Zaatar seasoning:

Take of flat bread.
Provide 1 cup of water heated to 110 degrees.
Use 2 1/4 tsp of dry active yeast.
You need 1/2 tbsp of molasses.
Prepare 3 cup of flour.
Use 1 1/2 tsp of salt.
Take 2 tbsp of olive oil.
Prepare of zaatar.
You need 1/4 cup of sumac seasoning.
Provide 3 tbsp of turkish oregano.
You need 3 tbsp of thyme.
Use 1 1/4 tsp of sea salt.
Get 2 tbsp of sesame seeds.
Get 1/2 cup of extra virgin olive oil.

Steps to make Middle Eastern Flatbread with Zaatar seasoning:

Combine water, molasses and yeast. Set aside for 5 minutes to let yeast activate and become foamy..
Add yeast to dry ingredients in a large mixing bowl. Gradually add oil as it mixes..
Knead dough by hand or with hook attachment for 10 minutes..
Take dough form into a ball and place in lightly greased bowl and cover with plastic wrap..
Let rise for 1 hour in warm place..
Heat oven to 400°F..
Divide dough into 6 pieces. Roll into balls then roll out into 8" rounds. Use your finger to dimple the top of dough. Repeat with remaining dough. Cover and rest 15 minutes..
Place on oiled baking tray and cook for 10 minutes..
Remove and add zaatar seasoning mixed with oil. Divide zaatar amongst 6 breads..
Cook another 8 minutes..
Recipe by taylor68too.

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