Recipe: Appetizing White Chicken Enchiladas with Green Chile Sour Cream Sauce

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Hopefully the above article is helpful for you and realise more concerning the importance of organic living. Now we go back to the recipe white chicken enchiladas with green chile sour cream sauce. To cook white chicken enchiladas with green chile sour cream sauce you need 10 ingredients and 9 steps. Below is a tutorial on how to cook dinner it.

The ingredients needed to prepare White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Provide 300 grams of chicken.
2. Use 3 tbsp of butter.
3. You need 3 tbsp of flour.
4. Prepare 2 cup of chicken stock.
5. Take 100 grams of diced green chiles.
6. You need 1 cup of sour cream.
7. Get 8 of soft flour tortillas.
8. Prepare 200 grams of grated cheddar cheese.
9. Use 1 of salt and pepper to taste.
10. Take 1 of Optional: coriander (cilantro) for garnish.

Steps to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Pre-heat oven to 220°C (200°C for fan oven)..
2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl..
3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish..
4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute..
5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly..
6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper..
7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese..
8. Bake in the oven for 20 to 25 minutes, or until golden brown..
9. Sprinkle with chopped coriander before serving..

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