Easiest Way to Prepare Juicy Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori

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Hopefully the above article is useful for you and realize more concerning the importance of organic living. Now we return to the recipe noodle ketchup sambal soup n' grill chicken tandoori. To make noodle ketchup sambal soup n' grill chicken tandoori you only need 12 ingredients and 5 steps. Below is an instructional on a way to prepare dinner it.

The ingredients needed to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:

1. Use 250 gr of Wok Noodle.
2. Take 50 gr of White Wood Mushroom.
3. Provide 50 gr of Carrots.
4. You need 1 pcs of Shallot.
5. Use 2 cloves of Garlic.
6. Prepare 1-2 tbsp of Sambal paste / Thai paste curry.
7. Take 1 1/2 cup of Chicken stock.
8. Provide Pinch of salt and white pepper.
9. Provide 1-2 tbsp of tin sweet corn for garnish.
10. Prepare 20 gr of tin bean sprout for garnish.
11. Take 150 gr of Chicken breast.
12. Prepare 1 tsp of Tandoori curry powder.

Steps to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:

1. Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside.
2. Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine...
3. Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute...
4. Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side...
5. After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal...

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