Easiest Way to Make Tasty Mike's Hot & Creamy Seafood Artichoke Spinach Dip

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Hopefully the above article is beneficial for you and realize more concerning the significance of natural and organic living. Now we go back to the recipe mike's hot & creamy seafood artichoke spinach dip. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Below is an instructional on how to cook it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Take of ● For The Seafood [fine chopped or flaked].
2. Get 1 of LG Raw Lobster Tail.
3. Use 3 of LG Raw Scallops.
4. Use 1/2 Cup of Raw Flaked Crab Meat.
5. Get of ● For The Creamy Spinach Artichoke Dip.
6. You need 2 Cans of Artichokes [fully drained - rough chopped].
7. Take 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
8. Prepare 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
9. You need 2 Cups of Shredded Mozzarella Cheese.
10. Provide 1/4 Cup of Shredded Parmesan Cheese.
11. Prepare 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
12. Get 1 tbsp of Fine Minced Garlic.
13. Provide 2 tbsp of Sun Dried Tomatoes.
14. You need to taste of Fresh Ground Black Pepper.
15. Use 1 tbsp of Dried Parsley.
16. Prepare of ● For The Sides [as needed].
17. Use of Fresh Tortilla Chips.
18. Use of Fresh Toasted Breads.

Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
2. Chop and mix everything together well..
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
4. Enjoy!.

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