Recipe: Perfect Vegan and GF Baked Peanut butter chocolate chip pancakes

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Hopefully the above article is helpful for you and recognise more about the significance of natural and organic living. Now we go back to the recipe vegan and gf baked peanut butter chocolate chip pancakes. You can have vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Below is an instructional on a way to cook it.

The ingredients needed to cook Vegan and GF Baked Peanut butter chocolate chip pancakes:

1. Get 1 Scoop of Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix.
2. Get 1 Tsp of Apple Cider Vinegar.
3. You need 1/3 Cup of Chocolate Chips or Chocolate Chunks.
4. Take 1/4 Cup of Peanut Butter.
5. Get 2/3 Cup of Non-Dairy Milk.

Steps to make Vegan and GF Baked Peanut butter chocolate chip pancakes:

1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl..
2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix..
3. After mixing chocolate, add peanut butter and mix thoroughly..
4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes..
5. After you take it out of the oven, put the pancake on a plate. If desired add topings..
6. Enjoy!.

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