Recipe: Delish Beetroot & Red Chilli Pickle

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Hopefully the above article is beneficial for you and recognise extra concerning the magnitude of natural and organic living. Now we go back to the recipe beetroot & red chilli pickle. To make beetroot & red chilli pickle you need 17 ingredients and 8 steps. Below is a tutorial on how to cook dinner it.

The ingredients needed to cook Beetroot & Red Chilli Pickle:

1. You need 2 of beetroot.
2. Use 7-8 of red chillies.
3. You need 15 cloves of garlic.
4. Get 4 of green chillies.
5. Get 2 inches of ginger julians.
6. Take 10-12 of curry leaves.
7. Get 2 tbsp of methi.
8. You need 1 tbsp of coriander.
9. Use 1 tbsp of mustard seeds.
10. Use 2 tbsp of fennel seeds.
11. Prepare 1 tbsp of Red chilli powder.
12. You need 1/2 tbsp of turmeric powder.
13. Provide 3 tbsp of sugar.
14. Provide 2 tsp of vinegar.
15. Get 2 of lemon juice.
16. Use 3 tbsp of salt.
17. You need 5 tbsp of oil.

Steps to make Beetroot & Red Chilli Pickle:

1. Wash, dry and chop all vegetables..
2. Dry roastmethi, coriander, mustard, fennel seeds on low flame. Once cool grind it coarsely..
3. In a pan add oil. Add 1 tsp methi and asaefotida..
4. Add garlic, chilli and ginger julians...
5. Add red chilli and beetroot. Saute it for 7-8 minutes..
6. Add all masalas and sugar..
7. Mix it nicely. Cook it on slow flame for 4-5 minutes. Add vinegar and lemon juice. Once cool transfer it to airtight bottle. Add oil if required. Keep in sun for 7-8 days..
8. Relish this pickle...

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