Easiest Way to Prepare Delish Orecchiette alla Francesca

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Hopefully the above article is useful for you and realise extra concerning the significance of organic living. Now we return to the recipe orecchiette alla francesca. You can cook orecchiette alla francesca using 9 ingredients and 9 steps. Below is an instructional on how to cook it.

The ingredients needed to prepare Orecchiette alla Francesca:

1. Take 250 grams of orecchiete pasta.
2. You need 200 grams of cherry tomatoes.
3. Take 3/4 cup of black olives.
4. Get 80 grams of fetta cheese.
5. Use 1 tbsp of balsamic vinegar.
6. You need 1 1/2 tbsp of dried oregano.
7. Take 2 pinch of salt.
8. You need 1 pinch of black pepper.
9. Use 1/3 cup of olive oil.

Instructions to make Orecchiette alla Francesca:

1. preheat the oven to 350°F.
2. halve the cherry tomatoes and toss with the olive oil, balsamic vinegar, oregano, salt and pepper on a baking sheet.
3. let them roast for 45 minutes.
4. in the meantime, chop the fetta into cubes and the olives into slivers.
5. when the tomatoes are almost done roasting, put the water on to boil for the pasta..
6. cook the orecchiette according to package directions.
7. when the pasta is done cooking, drain it and toss with the cherry tomatoes, olives and fetta until cheese is melted..
8. add salt and pepper to taste.
9. enjoy!.

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