How to Make Spicy Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

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Hopefully the above article is useful for you and realise more concerning the magnitude of organic living. Now we go back to the recipe oseng-oseng tempe / stir-fried tempe (vegan). To make oseng-oseng tempe / stir-fried tempe (vegan) you need 10 ingredients and 8 steps. Below is an academic on the way to prepare dinner it.

The ingredients needed to prepare Oseng-oseng Tempe / Stir-fried Tempe (Vegan):

1. Provide 250 g of Tempe, cut into small cubes.
2. Provide 100 g of green chili.
3. Prepare 6 pcs of shallots.
4. Provide 3 pcs of garlic.
5. Take 1-2 cm of galangal.
6. Prepare 1 pc of tomato (optional).
7. Get 6 tbs of or more sweet soy sauce.
8. Prepare to taste of Salt.
9. Use slices of Scallions.
10. Provide of Vegetable oil.

Instructions to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):

1. Prepare the pan with some oil to sautè over medium heat.
2. Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds.
3. Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked.
4. Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined.
5. Add more water if you think it needs more time to cook and cover the pan.
6. Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove.
7. Your stir-fried Tempe is ready to be served. Enjoy!.
8. P.S. we normally eat it with hot steamed rice :).

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