Easiest Way to Prepare Scrummy Nasi Lemak (Rice Cooked in Coconut Milk)

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Hopefully the above article is helpful for you and realise more in regards to the significance of organic living. Now we go back to the recipe nasi lemak (rice cooked in coconut milk). To cook nasi lemak (rice cooked in coconut milk) you only need 16 ingredients and 4 steps. Below is an instructional on the way to prepare dinner it.

The ingredients needed to prepare Nasi Lemak (Rice Cooked in Coconut Milk):

1. Get 800 ml of Thai rice or long-stored rice.
2. Use 200 ml of Coconut milk.
3. Get 1 of heaping tablespoon Salt.
4. Provide 2 leaves of Pandan leaves (optional).
5. Prepare of Side dish recommendations:.
6. Prepare 1 of Sambal*Must have.
7. Prepare 1 of egg per serving Sunny-side up or boiled eggs.
8. Prepare 1 of egg per serving Sambal Terur.
9. Prepare 1 of Sliced cucumbers.
10. You need 1 of Vinegar-fried peanuts.
11. You need 1 of or 1 fish per serving Deep fried chirimen jako or small mackerel.
12. Provide 1 of Deep fried tempeh.
13. Take 1 of Wiener sausages, etc..
14. Use of Fancy side dish recommendations:.
15. Get 1 of per serving Fried chicken wings.
16. Use 1 of Fried squid rings.

Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk):

1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is..
2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice..
3. Here is the cooked rice.Take out the pandan leaves and mix well..
4. Mix in some sambal while eating..

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