Recipe: Tasty Vickys Vegan Scotch Pancakes, GF DF EF SF NF
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Hopefully the above article is helpful for you and recognise extra in regards to the significance of natural and organic living. Now we return to the recipe vickys vegan scotch pancakes, gf df ef sf nf. You can cook vickys vegan scotch pancakes, gf df ef sf nf using 7 ingredients and 5 steps. Below is a tutorial on the way to prepare dinner it.
The ingredients needed to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF:
- Prepare 210 grams of gluten-free / plain flour.
- Provide 1/4 tsp of (scant) xanthan gum if using GF flour.
- Use 3 tsp of baking powder.
- Get 4 tbsp of sugar.
- Get 330 ml of milk, any kind - rice, almond, coconut etc.
- Take 1 tbsp of oil.
- You need 1 tsp of vanilla extract.
Instructions to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF:
- Mix together all dry ingredients.
- Add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream. You may need an extra couple of tablespoons for gluten-free flour. Add any additions such as blueberries, choc chips etc at this stage and fold in.
- Heat a lightly oiled frying pan and spoon the batter in ladlefuls.
- Cook until bubbles form then start to pop then flip over and lightly brown the other side.
- You can change the vanilla for any other flavouring you like or add some cocoa powder and some orange essence for chocolate orange flavour, add blueberries or chocolate chips if you prefer. See some of my other pancake recipes for more ideas! I used Enjoy Life brand free-from chocolate chips here.
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