How to Make Spicy Made in a Rice Cooker: Tender Beef Shank Curry

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Hopefully the above article is helpful for you and recognise extra concerning the significance of organic living. Now we return to the recipe made in a rice cooker: tender beef shank curry. You can cook made in a rice cooker: tender beef shank curry using 4 ingredients and 7 steps. Below is an instructional on the way to cook it.

The ingredients needed to cook Made in a Rice Cooker: Tender Beef Shank Curry:

1. Get 500 grams of Beef shank.
2. You need 2 of Onions.
3. Take 2 of Bay leaf (if you have some).
4. You need 1/2 of a box Storebought curry roux.

Instructions to make Made in a Rice Cooker: Tender Beef Shank Curry:

1. Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover..
2. Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer)..
3. When it's done, turn off the switch and leave it for 3 hours (to let it cool)..
4. Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.).
5. It's done. The beef is so tender and delicious..
6. The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux..
7. I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4..

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