Easiest Way to Prepare Tasty Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab

Nutritious nutrition is food that meets the nutritional desires of our body. If you are looking for natural and organic nutrition recipe ideas, then you've come to the correct place. Or you're looking for the recipe Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab, you'll uncover it here. Find a number organic cooking recipes purely here. We present purely the finest Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab recipes for you.

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Hopefully the above article is beneficial for you and realise more concerning the significance of organic living. Now we go back to the recipe healthy millet soup with achari flatbread crackers – bajre ka raab. To cook healthy millet soup with achari flatbread crackers – bajre ka raab you only need 23 ingredients and 7 steps. Below is a tutorial on how to cook dinner it.

The ingredients needed to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. You need For of Millet Soup-.
2. Prepare 1 cup of yogurt.
3. You need 1/4 cup of millet flour (bajra).
4. You need 3 1/2 cup of water.
5. You need to taste of salt.
6. You need 1 tsp of sugar.
7. Provide 1/4 cup of corn, boiled.
8. Provide 3 tbsp of mixed colour bell peppers, chopped.
9. Prepare 2 tbsp of carrots, finely chopped.
10. Get 2 cups of cilantro, finely chopped.
11. Prepare 3 tsp of ghee.
12. You need 1/2 tsp of cumin seeds.
13. Use 1/2 tsp of black pepper, freshly crushed.
14. Provide 1 of green chilies, optional.
15. Provide For of Achari Flatbread Crackers-.
16. Use 12 of flatbread crackers.
17. You need 1/4 cup of onions.
18. Take 3 tbsp of corn, boiled.
19. Provide 3 tbsp of mixed colour bell peppers, chopped.
20. Provide 2 tbsp of carrots, finely chopped.
21. You need 1/2 tsp of green chilies.
22. Take 1 tbsp of cilantro.
23. Prepare 2 tbsp of mixed pickle, store bought.

Steps to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps..
2. Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle..
3. Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish..
4. Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro..
5. For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle..
6. Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese..
7. Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!.

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