Easiest Way to Prepare Delicious Bulgur & Lentils
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Hopefully the above article is helpful for you and realize extra about the magnitude of natural and organic living. Now we go back to the recipe bulgur & lentils. You can have bulgur & lentils using 9 ingredients and 4 steps. Below is an academic on a way to cook dinner it.
The ingredients needed to make Bulgur & Lentils:
- Prepare 2 tbsp of olive oil.
- Prepare 1 large of onion, thinly sliced.
- Get 1/2 tsp of salt.
- Prepare 389 ml of canned lentils.
- You need 2/3 cup of bulgur.
- Get 1/4 cup of minced fresh mint.
- Use 1/4 cup of nonfat plain yogurt.
- Get 1 of lemon, cut into wedges.
- Get 1 1/3 cup of water.
Instructions to make Bulgur & Lentils:
- Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes..
- Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes..
- Stir in 2 tablespoons mint..
- Serve with the remaining mint, yogurt and lemon..
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