Recipe: Yum-Yum Soba Restaurant-Style Curry Soba Noodles

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Hopefully the above article is helpful for you and realise more in regards to the magnitude of organic living. Now we return to the recipe soba restaurant-style curry soba noodles. You can cook soba restaurant-style curry soba noodles using 11 ingredients and 3 steps. Below is a tutorial on the way to cook dinner it.

The ingredients needed to cook Soba Restaurant-Style Curry Soba Noodles:

1. Prepare 1 of pack Boiled soba noodles.
2. You need 80 grams of Thinly sliced pork (or chicken).
3. Get 1/4 of Onion, thinly sliced.
4. Use 2 tbsp of ○ Sake.
5. Provide 1 tbsp of plus ○ Soy sauce.
6. Get 1 tbsp of plus ○ Mirin.
7. Get 600 ml of ○ Dashi stock (Or use 1 1/2 teaspoons of dashi stock granules dissolved in hot water).
8. Prepare 1 of Green onions (chopped).
9. Get 1 tsp of ● Curry powder.
10. You need 1 of bit less than 20 grams ● Curry roux block (mild or medium hot).
11. Take 1 of bit less than 2 teaspoons Katakuriko slurry.

Instructions to make Soba Restaurant-Style Curry Soba Noodles:

1. Put the dashi stock in a pot. Add the thinly sliced onion, pork and sake. Simmer while skimming off any scum. When everything is cooked add, the soy sauce and mirin..
2. Add the curry powder and simmer some more. Quickly warm up the boiled soba noodles in boiling water (or if you're using dried noodles, cook them following package directions). Add the curry roux and katakuriko dissolved in water to the pot. Add the soba noodles and cook through..
3. Sprinkle with chopped green onions to finish..

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