Recipe: Yum-Yum Old Fashioned Meatloaf

Nutritious nutrients is nutrition that meets the nutritional desires of our body. If you're searching for organic nutrition recipe ideas, then you have come to the correct place. Or you are searching for the recipe Old Fashioned Meatloaf, you will uncover it here. Find a range of healthy cooking recipes purely here. We present purely the best Old Fashioned Meatloaf recipes for you.

Old Fashioned Meatloaf

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Hopefully the above article is useful for you and realize more concerning the importance of natural and organic living. Now we return to the recipe old fashioned meatloaf. You can cook old fashioned meatloaf using 14 ingredients and 7 steps. Below is an academic on the way to cook dinner it.

The ingredients needed to make Old Fashioned Meatloaf:

  1. Prepare 1 of onion chopped.
  2. Use 1 of carrot chopped fine.
  3. Take 2 cloves of garlic minced.
  4. Use 2 tbsp of butter or olive oil.
  5. Prepare 2 tsp of salt.
  6. Get 1 1/2 tsp of freshly ground black pepper.
  7. You need 2 tsp of Worcestershire sauce.
  8. Prepare 1/3 cup of ketchup.
  9. Take 2 lb of ground beef.
  10. Get 1 1/2 cup of fresh dry Italian bread crumbs.
  11. Prepare 1 1/2 cup of milk.
  12. Provide 2 of eggs slightly beaten.
  13. Get 1/3 cup of minced fresh parsley.
  14. Prepare 1/4 cup of grated parmesan cheese.

Instructions to make Old Fashioned Meatloaf:

  1. Preheat oven to 350 Fahrenheit.
  2. In a large skillet cook the onion, garlic, and carrot in the olive oil until soft..
  3. Stir in salt, pepper, Worcestershire sauce and 1/3 cup ketchup and cook, stirring about 1 minute. Remove from heat and let cool..
  4. In a medium bowl combine well the bread crumbs, and milk. Let stand for 10-15 minutes until all the milk is absorbed. Squeeze out the excess milk after is been absorbed and discard the milk.
  5. In a large bowl combine the meat, the bread crumb mush, the cooked veggies, the beaten eggs, the Parmesan cheese and the parsley until well combined..
  6. In a shallow baking pan form the mixture into a 10x5 inch oval loaf. For the top I mix 2 tablespoons of yellow mustard and 2 tablespoons of ketchup in a small bowl and spread that over the top..
  7. Bake the meatloaf in oven 1 hour or until a meat thermometer inserted in center registers 155 Fahrenheit.

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