Recipe: Perfect Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

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Hopefully the above article is beneficial for you and realise extra in regards to the magnitude of natural living. Now we return to the recipe japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. You can cook japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Below is a tutorial on the way to cook dinner it.

The ingredients needed to cook Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

1. You need 2 Cups of Japanese Rice.
2. Get 50 g of Shimeji Mushroom.
3. You need 30 g of Maitake Mushroom.
4. Use 2 Table Spoon of Soy Sauce.
5. Get 2 Table Spoon of Cooking Sake.
6. Provide 2 Table Spoon of Mirin.
7. Take 1 Tea Spoon of Sugar.
8. Use of Dashi Stock (please check my Dashi recipe).

Instructions to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:

1. Cut the end of Shimeji Mushroom and Maitake Mushroom..
2. Wash rice, and put in the rice cooker..
3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi..
4. Add Dashi Stock to the measurement of 2 cups of rice..
5. Add Mushrooms to 4, and cook..
6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!.

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