Recipe: Flavorful Beef-stuffed French Bread

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Hopefully the above article is beneficial for you and recognise more concerning the importance of natural and organic living. Now we return to the recipe beef-stuffed french bread. To make beef-stuffed french bread you need 9 ingredients and 4 steps. Below is an academic on a way to prepare dinner it.

The ingredients needed to make Beef-stuffed French Bread:

1. Use 1 of unsliced loaf french bread.
2. Get 1 pound of ground beef.
3. Use 1 can of condensed cheddar cheese soup.
4. Prepare 1 of medium green pepper chopped.
5. Take 1 tsp of celery rib chopped.
6. You need 1 tbls of Worcestershire sauce.
7. Use 1 tsp of salt.
8. Provide 1/2 tsp of pepper.
9. You need 4 slices of American cheese.

Steps to make Beef-stuffed French Bread:

1. Cut off top of bread. Hollow out bottom of loaf. Cut removed bread into small cubes..
2. Brown beef and drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir for 3-4 minutes..
3. Stir in removed bread. Spread into bread shell. Top with cheese and bread top..
4. Place in ungreased baking sheet. Bake at 350° for 6-8 minutes until cheese is melted..

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