How to Prepare Spicy Asian Pork and vegetable in spicy garlic brown sauce

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Hopefully the above article is helpful for you and realise more in regards to the magnitude of natural living. Now we return to the recipe asian pork and vegetable in spicy garlic brown sauce. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Below is an instructional on how to prepare dinner it.

The ingredients needed to cook Asian Pork and vegetable in spicy garlic brown sauce:

1. Use of Brown sauce.
2. Get 1/3 cup of soy sauce.
3. Prepare 1/2 cup of chicken stock.
4. Prepare 1/3 cup of rice wine.
5. Prepare 1 tbsp of sesame oil.
6. Get 1 tbsp of chili oil.
7. Provide 2 1/2 tbsp of brown sugar.
8. Take 1 tbsp of minced ginger.
9. You need 1 tbsp of minced garlic.
10. Take of Pork marinate.
11. Get 2 of thick center cut chops sliced.
12. You need 3 tbsp of Worcestershire.
13. Use Tbsp of Soy sauce.
14. Get 1/2 cup of Olive oil.
15. Use 3 tbsp of Teriyaki.
16. Get 1/2 cup of Brown sugar.
17. Get 2 tbsp of Crushed red pepper.
18. Take of Marinate up to 3 days and then slice for cooking.
19. Take of Veggies.
20. Take 1 Cup of each.
21. Use of Broccoli.
22. Prepare of Snow peas.
23. Provide of Red pepper.
24. Take 1 of large carrot julienned.
25. Prepare of Small can mushrooms.
26. Prepare of Halved whole baby corn.
27. Use Bunch of green onions sliced on the bias.

Steps to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft.
2. Add brown sauce mixture and simmer for about 10 minutes.
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.

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