How to Make Delicious BBQ Sauce Braised Pork Shoulder

Nutritious food is food that meets the nutritional wants of our body. When you are searching for natural and organic nutrition recipe ideas, then you have come to the correct place. Or you are searching for the recipe BBQ Sauce Braised Pork Shoulder, you'll discover it here. Find a number natural and organic cooking recipes in simple terms here. We current purely the best BBQ Sauce Braised Pork Shoulder recipes for you.

Why is natural and nutritious nutrition important? Because nutritious natural meals can restrict us from disease. Examine the item on natural living under regarding What Is Healthy, Nutritious Food?. Then we can return to the recipe BBQ Sauce Braised Pork Shoulder.

Modern life have transformed the pattern of nutrition consumed on a day-by-day basis. Fast nutrition is standard because it is considered more effective while cooked and consumed. In fact, not all speedy foodstuff has nutritional significance that's beneficial to the physique since it involves excessive levels of saturated fat and added meals parts consisting of chewers, dyes, and preservatives which are detrimental if consumed in excess. Maintaining a healthy diet and nutritious meals is not only important for preserving health, but additionally for assembly the nutritional needs of the body. Because it is very important select natural and organic meals that healthy the body's needs. Nutrition plays an important role for life. Apart from survival, eating foodstuff additionally wishes to pay attention to the needs of the body. With the finest food, it will maintain the physique healthy, fit, and a long way from disease. Accordingly it is very important select and devour healthy and nutritious foods. Foodstuff ought to not in simple terms be healthy, but also contain vitamins and minerals that meet the body's needs. Especially with the excessive paintings activities that soak up time.

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Hopefully the above article is beneficial for you and realize more in regards to the significance of organic living. Now we go back to the recipe bbq sauce braised pork shoulder. You can cook bbq sauce braised pork shoulder using 12 ingredients and 6 steps. Below is a tutorial on the way to prepare dinner it.

The ingredients needed to cook BBQ Sauce Braised Pork Shoulder:

1. Use 3-3.5 pounds of boneless pork shoulder cut into 1.5-inch cubes.
2. Provide 1.25 teaspoons of kosher salt.
3. Prepare 1/2 teaspoon of black pepper.
4. Take 1/2 teaspoon of onion powder.
5. You need 1/2 teaspoon of garlic powder (not garlic salt).
6. Get 2 teaspoons of oil.
7. Take 1 of medium onion, peeled and cut into 1/4-inch strips.
8. Take 4 cloves of garlic, peeled and lightly crushed.
9. Provide 1 cup of BBQ sauce.
10. Get 1/2 cup of water.
11. Prepare of optional: 1 to 2 Tablespoons brown sugar if you like your BBQ sauce on the sweeter side.
12. You need of optional: 1 to 2 Tablespoons apple cider or distilled white vinegar if you have a sweet sauce & like your BBQ sauce tangy.

Steps to make BBQ Sauce Braised Pork Shoulder:

1. Season the pork shoulder cubes with the salt, pepper, onion powder, and garlic powder. I like to sprinkle the seasonings over the entire area of the meat so it starts out already well distributed before I give it a few tosses to make sure it's even more evenly distributed. (I also like to just do this right on the cutting board after cutting and save myself a dirty dish.).
2. In a large pot, bring your oil up to medium high heat and sear the pork on two opposite sides for 3 to 4 minutes per side, or until golden brown..
3. Add in the onion, garlic, BBQ sauce and water (and/or brown sugar and/or vinegar if you choose), give the mixture a couple of stirs, and cover completely until you hear the mixture boiling (should be 5 to 7 minutes)..
4. At that point, turn the heat down to medium low, give the braise a couple of stirs, and simmer, completely covered, for 30 to 35 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly..
5. Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor, stirring occasionally. About halfway into this last simmer period is when you should taste and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract..
6. We like this with mashed potatoes or potato salad. Enjoy! :).

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