How to Cook Tasty Almond spongecake with chocolate frosting
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Hopefully the above article is helpful for you and realise extra about the significance of natural and organic living. Now we return to the recipe almond spongecake with chocolate frosting. You can have almond spongecake with chocolate frosting using 11 ingredients and 10 steps. Below is an instructional on the way to cook it.
The ingredients needed to make Almond spongecake with chocolate frosting:
- Get 2 cup of All purpose flour.
- Provide 4 tsp of Baking powder.
- Take 5 of Eggs.
- Use 1 1/2 cup of Castor sugar.
- Get 1/2 cup of Oil.
- Use 1/2 cup of Boiling water.
- Provide 1 tsp of Vanilla essence.
- Prepare 1 tbsp of Chopped almond.
- Get 3 tbsp of Melted chocolate.
- Use 3 tsp of Milk powder.
- Provide 5 of Whole almond.
Steps to make Almond spongecake with chocolate frosting:
- Preheat oven to 180°.
- Grease a cake tin and set aside..
- Add boiling water in oil and set aside to cool..
- Beat eggs and castor sugar just until combined..
- Slowly add sifted flour and baking powder to the egg mixture..
- Add vanilla essence and chopped almond to the egg mixture and mix again..
- Slowly mix the water and oil mixture and mix again..
- Pour the batter in cake tin and bake for 20 minutes..
- Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top..
- Put whole almond on top to decorate..
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