How to Make Spicy Simple chicken stock
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Hopefully the above article is useful for you and recognise more about the importance of natural and organic living. Now we return to the recipe simple chicken stock. To make simple chicken stock you need 6 ingredients and 8 steps. Below is an academic on a way to cook it.
The ingredients needed to cook Simple chicken stock:
- Use 1 kg of chicken bones.
- You need 2 liter of water.
- Get 3 tbsp of salt.
- Take 50 gr of carrot (optional).
- Use 50 gr of leek / spring onion (optional).
- Prepare 20 gr of parsley stem (optional).
Instructions to make Simple chicken stock:
- Debone your whole chicken. Keep the bones..
- Boil the bones with the water. Add in the optional vegetables if you want. It gives aroma..
- Skim the stock if it is required..
- Let it boil for 3 minutes then simmer it..
- Simmer the chicken with medium to low heat for 1 hour or longer. The longer you cook, the stock is fattier..
- The stock will be fattier with slowly simmering method..
- After 1 hour, switch off the heat. Remove the bones and strain the stock out..
- You have your stock ready for the soup, risotto, and rice.
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