Recipe: Flavorful Yummy Mushroom Curry in 15 Minutes

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Hopefully the above article is beneficial for you and realise more in regards to the magnitude of natural and organic living. Now we return to the recipe yummy mushroom curry in 15 minutes. You can have yummy mushroom curry in 15 minutes using 14 ingredients and 6 steps. Below is an academic on the way to cook it.

The ingredients needed to prepare Yummy Mushroom Curry in 15 Minutes:

1. Take 100 grams of Thinly sliced pork.
2. Take 200 grams of Shimeji mushrooms.
3. Take 50 grams of Frozen snow peas.
4. Provide 100 grams of Onion.
5. You need 50 grams of Carrot.
6. Provide 200 grams of Tomato.
7. Prepare of A.
8. You need 600 ml of ┌ Water.
9. Get 1 of │ Soup stock cube.
10. Use 1 of └ Bay leaf.
11. Use 4 tbsp of Spicy yakiniku sauce.
12. You need 50 grams of *adjust to how spicy you'd like the curry to be Curry roux (store-bought).
13. Use 4 of servings' worth Hot cooked rice.
14. Prepare 1 of Fresh parsley.

Instructions to make Yummy Mushroom Curry in 15 Minutes:

1. Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot..
2. Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum..
3. Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top..
4. Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer..
5. After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes..
6. Dish up rice and pour over the curry. Sprinkle on parsley as a garnish..

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