Recipe: Delicious Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric)
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Hopefully the above article is useful for you and recognise extra about the significance of organic living. Now we return to the recipe adobo sa dilaw (pork stewed in vinegar, garlic and turmeric). To cook adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) you need 10 ingredients and 12 steps. Below is an academic on how to prepare dinner it.
The ingredients needed to cook Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
- You need of pork.
- Take of vinegar.
- Take of turmeric, sliced or turmeric powder.
- Take of onion, minced.
- Prepare of garlic.
- You need of bay leaves.
- Get of sugar.
- Prepare of water.
- Prepare of peppercorn.
- Prepare of cooking oil.
Instructions to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
- Heatthe cooking oil in a cooking pot..
- Put in the garlic and then cook until the color turns light brown.
- Add the onion. Cook for 1 minute..
- Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds..
- Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 mins.).
- Put the water. LET boil.
- Cover the pot then simmer for 30 to 40 mins. (Add additional water as necessary).
- Pour in the vinegar. Allow the liquid to re-boil..
- Stir and then add the sugar. Cookfor a minute more..
- Transfer to a serving plate..
- Serve with steamed Rice..
- Enjoy! :).
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