Easiest Way to Prepare Perfect Lemon Meringue Pie

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Lemon Meringue Pie

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You obviously need nutrients to run your metabolism. A number of meals sources can come from animals and plants. You wish all the ingredients of plants and animals to continue to exist and reproduce. As we know, the human physique is composed of cells that need preservation and nutritional intake. Eating healthy foods is one way to hold body cells active. However, many people don't even understand the advantages of meals for the body. The standard of the healthiness of the physique is incredibly a lot discovered by the quality of the blood. Blood quality is incredibly much discovered via the standard of nutrients ate up with useful capabilities for the body. Each individual has different eating needs, each meals ingredient additionally has a special dietary content. In foodstuff ingredients, there are several materials essential by way of the body. A lot of these materials include: carbohydrates, fats, proteins, vitamins, minerals, and water. With a view to be used by the body, a lot of these materials have got to be processed first.

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Hopefully the above article is beneficial for you and recognise more in regards to the significance of natural and organic living. Now we return to the recipe lemon meringue pie. To cook lemon meringue pie you need 22 ingredients and 8 steps. Below is a tutorial on a way to prepare dinner it.

The ingredients needed to make Lemon Meringue Pie:

Provide of Crust.
Take 1 (9 inch) of pie crust, baked.
You need of Lemon Filling.
You need 1/2 Cup of Lemon Juice.
Use 1 Tbsp. of Lemon Zest.
Use 5 of Egg Yolks.
You need 2 Tbsp. of Unsalted Butter.
Use 1/4 tsp. of Salt.
Prepare 1 Cup of Granulated Sugar.
Provide 1/3 Cups of cornstarch.
You need 1 1/3 Cups of Water.
Take of Meringue.
Use 5 of Egg Whites.
Prepare 1/2 tsp. of Cream of Tartar.
Provide 3/4 Cup of Granulated Sugar.
Prepare 1/2 tsp. of Vanilla Extract.
You need of Shopping Notes.
Take 5 of Eggs Total.
Use 1 3/4 Cup of Granulated Sugar Total.
Prepare 2 of Lemons for lemon Juice.
Provide of Pie weights (Dried Beans, Dried Rice or Lentils works too).
Use of Parchment Paper.

Instructions to make Lemon Meringue Pie:

Blind Bake (a) Preheat Oven to 425°F. Place crust in 9-inch pie plate. (b) Crimp the edges decoratively or press them down with the tines of a fork. Prick the dough on the bottom all over with a fork. Place a sheet of parchment paper inside the dough and fill with pie weights. Bake for 10 minutes. (c) Carefully remove the parchment and weights and bake until the crust is deep golden brown on the edges and lightly golden in the center.
Lemon Filling (Sugar Mixture) (a) Whisk together the granulated sugar, cornstarch and salt in a medium saucepan. (b) Add the lemon juice and water and whisk to combine. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. (c) Cook the sugar mixture around 6 minutes or until it begins to thickening and bubbling. Once thickened, give it a whisk and reduce heat to low..
Lemon Filling (Temper the Yolk) (a) Whisk the egg yolks together in a medium bowl or liquid measuring cup. (b) Temper the eggs yolks by slowly adding half of the hot sugar mixture to the yolks while constantly whisking. Add the tempered yolks to the saucepan and return to the heat. (c) Bring the mixture back to a simmer and cook, stirring constantly with a rubber spatula, for 1 minute. (d) Remove from the heat and stir in the butter and lemon zest until completely melted and incorporated..
Crust and Filling Pour the filling directly into the pie crust and leave on the side.
Meringue (Foam) (a) With a handheld mixer or a stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar together on medium speed for 1-2 minute until bubbles foam (b) Add the sugar and salt, then continue beating on high speed for about 2 more minutes..
Meringue (Peaks) (a) Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl is not touching the water. Cook, whisking constantly, until the sugar is dissolved and the mixture feels hot to the touch. (b) Transfer the bowl to the mixer and add the vanilla. Whisk on medium-high speed until stiff peaks form, 5 to 6 minutes..
Bake Back at 425°F for 10-15 minutes or until meringue is brown..
Serve Let pie sit at room temperature for 1 hour then chill for at least 4 hours before eating..

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