Recipe: Yummy Macrobiotic Brown Rice Cooked with a Staub Cocotte
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Hopefully the above article is helpful for you and recognise extra concerning the significance of natural living. Now we go back to the recipe macrobiotic brown rice cooked with a staub cocotte. You can cook macrobiotic brown rice cooked with a staub cocotte using 3 ingredients and 4 steps. Below is an academic on how to cook it.
The ingredients needed to cook Macrobiotic Brown Rice Cooked with a Staub Cocotte:
- You need 360 ml of Brown rice (raw).
- Provide 580 ml of Water.
- Provide 1 pinch of Salt.
Steps to make Macrobiotic Brown Rice Cooked with a Staub Cocotte:
- Lightly wash the brown rice (change the water about 3 times), then allow to soak in plenty of water for 1-6 hours (or overnight)..
- Drain the water from the rice in step 1, and then place the rice into a Staub cocotte or a Le Creuset pot (an enamel pot), add the 580 ml of water, cover and set to medium heat..
- Once it has come to a boil, bring down to low heat, and cook for 25 minutes..
- Once the rice has finished cooking, let sit with the lid on for 15 minutes to steam. Gently mix the rice together to complete..
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