Easiest Way to Make Perfect Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

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Hopefully the above article is helpful for you and realise more about the magnitude of natural living. Now we go back to the recipe chicken in ginger broth with chayote and moringa - filipino tinola with more veggies. To make chicken in ginger broth with chayote and moringa - filipino tinola with more veggies you only need 14 ingredients and 6 steps. Below is a tutorial on how to prepare dinner it.

The ingredients needed to prepare Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. Use 1 of large bay leaf.
2. Prepare 1 of thumb ginger, sliced lengthwise.
3. Prepare 1 of red onion, sliced.
4. Provide 3 of garlic cloves, sliced.
5. Take 3 of chicken thighs, rubbed with salt.
6. Use of Water, enough to fill pot to brim with all ingredients in.
7. Take 2 of mirliton or chayote, peeled & sliced.
8. Prepare 5 pcs of winged beans, sliced.
9. Get 1 bunch of moringa / malunggay leaves.
10. Use 1 of thin bunch cilantro, chopped.
11. Provide 1 of chicken broth cube.
12. Get 3-4 Tbsp of fish sauce or as needed.
13. Use 1 of thumb-length raddish, sliced in discs (optional).
14. Use 1 of finger chili, slice in the middle for heat.

Steps to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water..
2. Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil..
3. Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid..
4. Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit..
5. Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat..
6. Eat on it's own or pour hot soup over steamed rice for a hearty meal..

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