How to Make Delish Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Nutritious food is nutrition that meets the dietary desires of our body. When you are looking for natural and organic nutrients recipe ideas, then you've come to the right place. Or you're searching for the recipe Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice, you will find it here. Find a number of organic cooking recipes purely here. We present in simple terms the best Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice recipes for you.

Why is natural and nutritious foodstuff important? Due to the fact nutritious natural and organic foodstuff can avoid us from disease. Read the article on healthy residing lower than regarding What Is Healthy, Nutritious Food?. Then we can return to the recipe Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice.

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Hopefully the above article is beneficial for you and recognise more concerning the magnitude of natural living. Now we go back to the recipe sticky and spicy pork belly with lemon, thyme and red onion basmati rice. To cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice you need 14 ingredients and 3 steps. Below is an academic on how to prepare dinner it.

The ingredients needed to cook Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Use of Pork Belly Marinate.
2. Prepare 1-2 of Pork Belly Slice(s).
3. Prepare 2 Tbsp of Maple Syrup.
4. You need 1 Tbsp of Smoked Paprika.
5. Provide 1 Tsp of Ground Cinnamon.
6. Provide 1 Tbsp of Cajun Seasoning.
7. Prepare 1 Tsp of Garlic Granules.
8. Get 1 Tsp of Light Soy Sauce.
9. Provide of Seasoning (Salt&Black Pepper).
10. Use of Rice Ingredients.
11. Use 2-3 Cups of Basmati Rice.
12. Get 1 Tsp of Dried Thyme.
13. Provide 2 of Fresh Lemon (Juice and Zest).
14. Prepare 2 of Red Onions(Medium Sized)Sliced.

Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins..
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat..
3. Serving Suggestion.

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