How to Cook Delicious Garlic Black Pepper and Cheese Flatbread

Nutritious food is food that meets the dietary wants of our body. If you are searching for organic nutrition recipe ideas, then you've come to the correct place. Or you're seeking the recipe Garlic Black Pepper and Cheese Flatbread, you'll discover it here. Uncover a number organic cooking recipes purely here. We present simply the best Garlic Black Pepper and Cheese Flatbread recipes for you.

Garlic Black Pepper and Cheese Flatbread

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Hopefully the above article is useful for you and realise more concerning the magnitude of organic living. Now we return to the recipe garlic black pepper and cheese flatbread. You can cook garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Below is an academic on the way to cook it.

The ingredients needed to cook Garlic Black Pepper and Cheese Flatbread:

Use 1 package of rapid rise dry yeast.
You need 1 cup of warm water.
Provide 2 tablespoons of granulated sugar.
You need 3 1/2 cups of all purpose flour.
You need 1/4 cup of full fat sour cream.
Take 3/4 teaspoon of salt.
Use 2 tablespoons of fresh grated romano cheese.
Use 1 teaspoon of fresh cracked black pepper.
Prepare 2 teaspoons of baking powder.
Take 1 of large egg.
Prepare 4 cloves of garlic, minced.
Provide 2 tablespoons of olive oil, I used chili infused.
Get 2 tablespoons of butter.

Instructions to make Garlic Black Pepper and Cheese Flatbread:

Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes.
In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic.
Whisk in egg and sour cream.
With a fork add yeast mixture until a dough forms.
Then knead dogh on a floured surface until a soft sticky dough forms.
Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours.
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Combine butter, melted with olive oil in a small bowl.
Cut 8 portion of dough.
Roll each portion into 6 to 8 inch ovals.
Heat a non stick skillet with a brushing of the butter/ oil mixture.
Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side.
This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped.
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