Easiest Way to Prepare Perfect Costillitas de rez con salsa picosa
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The ingredients needed to prepare Costillitas de rez con salsa picosa:
- Take 3-5 pounds of beef riblets about half inch thick.
- Provide 10 of new mexico dried chiles.
- Prepare 10 of dry japenese chiles.
- You need 3 cloves of garlic.
- Prepare of Quarter of medium onion.
- Provide 3 cups of water.
- You need to taste of Salt.
- Take 2 of roma tomatoes.
Instructions to make Costillitas de rez con salsa picosa:
- Cook riblets until golden brown and completely cooked.
- Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets..
- Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source..
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