Recipe: Delicious Stir fry beef with snow peas
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Hopefully the above article is useful for you and recognise extra concerning the importance of natural and organic living. Now we go back to the recipe stir fry beef with snow peas. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Below is an academic on a way to cook dinner it.
The ingredients needed to cook Stir fry beef with snow peas:
- Prepare of low sodium soy sauce.
- Take of sherry or cooking Sherry.
- Prepare of cornstarch.
- Take of brown sugar.
- Use of minced and peeled ginger.
- You need of flank steak, fat trimmed and sliced very thin against the grain.
- Take of peanut oil.
- Get of fresh snow peas trimmed.
- Get of scallions cut into .5 inch pieces.
- Use of crushed red pepper.
- Use of salt to taste.
- You need of jasmine or long grain rice cooked.
Instructions to make Stir fry beef with snow peas:
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside..
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate..
- Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate..
- Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice..
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