How to Prepare Scrummy Basmati Pilaf Rice
Nutritious nutrition is nutrients that meets the dietary desires of our body. If you're searching for organic food recipe ideas, then you have come to the correct place. Or you're searching for the recipe Basmati Pilaf Rice, you will uncover it here. Find a number natural and organic cooking recipes simply here. We present in simple terms the best Basmati Pilaf Rice recipes for you.
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Hopefully the above article is beneficial for you and recognise extra concerning the magnitude of organic living. Now we return to the recipe basmati pilaf rice. You can cook basmati pilaf rice using 12 ingredients and 5 steps. Below is a tutorial on how to cook it.
The ingredients needed to make Basmati Pilaf Rice:
- Take of Basmati Rice.
- Get of Red Bell Pepper.
- Use of Green Bell Pepper.
- Use of Scotch bonnet pepper.
- Use of Ginger/Garlic Powder.
- Take 1 of Big Bulb Onions.
- Take Cubes of Seasoning.
- Take of Kidney beans.
- Take of Raisins.
- Provide of Oregano.
- You need of Soy Sauce.
- Prepare of Vegetable Oil.
Instructions to make Basmati Pilaf Rice:
- Wash and parboil rice..
- Chop onions, red, green bell peppers, set aside..
- Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins.
- In a large skillet, heat up vegetable oil, add onions, fry a bit to release it's flavors, add in garlic/ginger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine.
- Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila......
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