Recipe: Tasty Peas and gravy (or peas in a roux)

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Peas and gravy (or peas in a roux)

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Hopefully the above article is helpful for you and recognise extra about the importance of organic living. Now we go back to the recipe peas and gravy (or peas in a roux). To make peas and gravy (or peas in a roux) you only need 11 ingredients and 14 steps. Below is an instructional on the way to cook dinner it.

The ingredients needed to cook Peas and gravy (or peas in a roux):

Use 1/2 cup of all-purpose flour.
Use 1/2 cup of vegetable oil.
Get 2 can of peas.
Provide 2 lb of pork stew meat.
Prepare 1 of onion.
Get 2 of celery stocks.
You need 1/2 of green bell pepper.
Take of salt.
Take of pepper.
Take 4 cup of water.
Prepare 1 can of beef broth.

Steps to make Peas and gravy (or peas in a roux):

Dice vegetables and set aside..
Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes..
Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste..
Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks..
Once roux is dark enough add vegetables. Stir constantly for about 2 minutes..
Next add beef broth..
Add stew meat. You can chop it into small pieces first of you prefer..
Add 2 cups of water..
Cook for about half an hour..
Add peas..
Add 2 more cups of water..
Season to taste. Cook on medium heat for an hour..
Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy..
Serve over rice..

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