Recipe: Yum-Yum Imagawayki / Japanese stuffed pancake
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Hopefully the above article is useful for you and realise more about the significance of natural living. Now we return to the recipe imagawayki / japanese stuffed pancake. To make imagawayki / japanese stuffed pancake you need 23 ingredients and 5 steps. Below is a tutorial on a way to cook it.
The ingredients needed to prepare Imagawayki / Japanese stuffed pancake:
- Take of Azuki bean filling.
- Prepare 265 g of Tesco softened Azuki beans.
- Provide 100 g of Light brown sugar.
- Get of tiny Salt.
- Take of Custard buttercream filling.
- Prepare 3 of egg yolk.
- Provide 45 g of caster sugar.
- Provide 15 g of plain flour.
- You need 15 g of corn flour.
- Use 300 ml of milk.
- Get 1 teaspoon of Vanilla extract.
- Prepare 50 g of soften unsalted butter.
- Use of Pancake batter.
- Provide 100 g of whole egg.
- You need 30 g of caster sugar.
- You need 2 g of salt.
- Get 100 ml of milk.
- Get 100 ml of water.
- Get 168 g of plain flour.
- Take 32 g of corn flour.
- Prepare 10 g of milk powder.
- Get 3 g of baking powder.
- Use 30 g of vegetable oil.
Steps to make Imagawayki / Japanese stuffed pancake:
- Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use..
- Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely..
- Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer..
- Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it..
- Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋.
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