Recipe: Perfect Pork Adobo
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Hopefully the above article is beneficial for you and realize more concerning the importance of natural and organic living. Now we return to the recipe pork adobo. You can cook pork adobo using 9 ingredients and 5 steps. Below is a tutorial on a way to prepare dinner it.
The ingredients needed to make Pork Adobo:
- Prepare of Pork belly, cut according to preference.
- Take of Onion, medium size, finely chopped.
- Take of Garlic, crushed.
- Prepare of Laurel leaf.
- Get of Soy sauce.
- Prepare of White vinegar.
- Get of Brown sugar.
- Provide of Salt and ground peppercorn, according to taste preference.
- Get of Water.
Instructions to make Pork Adobo:
- With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off..
- Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn..
- Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing..
- Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken)..
- Turn off the heat. Now, you can enjoy your pork adobo with your family!.
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