Recipe: Delish shells stuffed with sausage, spinach & garlic
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Hopefully the above article is beneficial for you and recognise more concerning the magnitude of natural living. Now we return to the recipe shells stuffed with sausage, spinach & garlic. You can cook shells stuffed with sausage, spinach & garlic using 9 ingredients and 7 steps. Below is an instructional on a way to prepare dinner it.
The ingredients needed to prepare shells stuffed with sausage, spinach & garlic:
- Prepare 1 box of large pasta shells.
- Provide 1 lb of sausage sweet & mild.
- You need 3 clove of garlic.
- Get 1 can of spaghetti sauce.
- Prepare 1 head of fresh spinach.
- Use 1 packages of medium sized ricotta.
- Take 2 cup of mozzerella shredded.
- Provide 1 1/2 cup of parmesean.
- Provide 1 dash of salt n pepper to taste.
Steps to make shells stuffed with sausage, spinach & garlic:
- boil a pot of water for your shells. while that's boiling , heat a shallow pan with olive. oil. cook ground sausage.
- mince garlic, chop spinach add to sausage. use about as much spinach as you want. we will add more spinach later..
- once meat is finished add to a mixing bowl. be sure to chop any chunks of sausage. add ricotta more chopped spinach sale pepper both cheeses and 1/2 spaghetti sauce.
- preheat oven 350 . now drain shells and grease large baking dish and add spaghetti sauce to The bottom about 3 tablespoons..
- let shells cool. now mix together your ingredients in the mixing bowl. once shells have cooled start stuffing. your shells with your mixture. and then add to the baking dish..
- this will take some time, you'll get to a point like why did I even start this shit. but then your almost done and then you regret that. so now once all stuffed (finally) cover with cheese and sauce..
- bake 20 minutes covered and then uncovered 10 minutes to slightly brown..
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